Minimising the impact of food on the environment - Fondation Louis

Our food system’s devastating environmental effects can be mitigated, but only if we take several measures simultaneously.

The Magazine - Fondation Louis Bonduelle

Taking action for more sustainable food systems - Fondation Louis

Options for keeping the food system within environmental limits

The latest update on environmental and nutrition transition

A plant-based diet reduces our ecological footprint

COVID-19 and the Environment – Geneva Environment Network

Carbon Neutral Food

How to make regenerative practices work on the farm: A modelling

How Do Grocery and Meal Kit Deliveries Impact the Carbon Footprint