11 of the Best Food-Themed Fiction and Nonfiction to Read This Fall - Eater

Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."

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The Omnivore's Dilemma: A Natural History of Four Meals: Pollan, Michael: 9780143038580: : Books

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