Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

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PDF) Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation

PDF) Antioxidant Edible Double-layered Film Based on Waste from Soybean Production as a Vegan Active Packaging for Perishable Food Products

Recent Technology of Edible Coating Production - A Review, PDF, Vegetables

Food Chemistry, Vol 400, 30 January 2023

Antioxidant incorporated biopolymer composites for active packaging - ScienceDirect

Food Chemistry, Vol 400, 30 January 2023

Foods, Free Full-Text

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00949H

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation - ScienceDirect

A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein - ScienceDirect

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material - ScienceDirect