Backstrap is the filet mignon of venison - Louisiana Sportsman
The prize of the harvest is the select cut off a deer — the backstrap. Deer season is over. It’s time to consume your harvest.
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Smoked venison cube steak! This was my first time cooking “a la
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Mini tomahawks off my blacktail deer. Smoked to 118°, seared, then
Venison Backstrap Inside and Out: A Muscular Look at America's
Bourbon BBQ Venison Backstrap Recipe - North American Whitetail