Light microscopy images of chicken Pectoralis muscle after stewing. (a)

Relationship between pectoralis major muscle histology and quality

Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Morphologic structures in chicken breast muscle. Normal (A

PDF] Isolation and clonal analysis of satellite cells from chicken

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Muscle fibers of the pectoralis major muscle stained with

Light microscopy pectoralis. (A) Transversal cut non-affected

Frontiers Characterization of Pectoralis Major Muscle Satellite

Gaping of pectoralis minor muscles: magnitude and characterization

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology