I tried hard-to-get, expensive A5 Olive Wagyu steak
As a former food writer, I've eaten a lot of expensive steak. But an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — stood apart from all the others.
As a former food writer, I've eaten a lot of expensive steak. But an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — stood apart from all the others.
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Description Olive Wagyu is sourced from Shodoshima Island in the Kagawa Prefecture, an area which features a mild climate perfect for raising Wagyu.
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Olive Wagyu is sourced from Shodoshima Island in the Kagawa Prefecture, an area which features a mild climate perfect for raising Wagyu. There are
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