Multivariate classification for the direct determination of cup

Multivariate Statistics for Employee Performance Analysis

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Spectroscopy Technique Applied to Estimate Sensory Parameters and

Multivariate classification for the direct determination of cup

Workshop 9: Multivariate Analyses

Workshop 9: Multivariate Analyses

Evaluation of regular and decaffeinated (un)roasted coffee beans

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Classification of instant coffees based on caffeine content and

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