Olive sampling, a. green unripe olives, b. Purple ripe olives, c

Amna Bano's research works University of Balochistan, Quetta and other places

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Tariq ISMAIL, Research Officer, Doctor of Philosophy

Tariq ISMAIL, Research Officer, Doctor of Philosophy

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Fatty acid composition of the studied millennium olive oils

Origin and use of the millennium olive cultivars under inves- tigation

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Regression analysis between planting density and 'Arbequina' oil fatty

Regression analysis between planting density and 'Arbequina' oil fatty

Some of the monumental olive trees of Tunisia located in A Beja

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry