Lemon Pepper, The Zest of Lemon with a Kick of Pepper

The zest of lemon and a hint of pepper combine with a Raye’s Mustard kick in our Lemon Pepper mustard. It’s the marinade you’ve been looking for to add robust flavor to your favorite white fish recipe. Your friends will beg for the recipe. Small batch crafted at America's last remaining traditional stone ground mustard

Lemon Pepper Pasta (Ready in 15 Minutes)

Award-winning mustard made in Eastport, Maine. *No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

Raye's Mustard

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