Wood Fired Seafood Bisque

Brinjal Bhajia Recipe, Vanitha Perumal joins Reena and shows us how to make brinjal bhajia, which is battered eggplant. What's particularly interesting about this recipe is

Kashayam Recipe, In this episode, Reena shows us how to make Kashayam which is a type of medicinal tea in ayurvedic medicine. Note: Always consult a medical doctor

Rasam / King Soup Recipe Aunty Neela is back on the show and in this episode she shows us how she makes Rasam (a.k.a King Soup). An ideal recipe for the

Shrimp Salad Cocktail, shrimp, olive oil, feta, cherry

Classic Trifle, Elaine joins Reena and shows us how to make individual trifles with biscuit or sponge cake. An ideal dessert for an event and it's small enough to even

Mince Curry, In this episode, Reena shows us how to cook mince curry. Ingredients: - 500g beef or mutton mince - 1 chopped onion - 2-3 peeled and quartered potatoes

Replacing Carbs with Stir Fry We're all trying to trim down but it's so difficult to cut carbs when bread and rice are not just a staple in our homes but

Burfee Cake Recipe, Elaine joins Michelle & shows us how to make Burfee Cake. A lot simpler than you would think. Enjoy. Recipe

Fried Sardines, The Sardines have arrived so we decided to squeeze in a midweek episode while they're available. Reena shows us how to prepare and fry sardines. A

Peppermint Tart, Today Reena shows us how to make peppermint tart which is actually a year-round favorite. Enjoy. Note: Peppermint crisp is preferred but we couldn't