Texas Wagyu vs. Japanese Wagyu – Is There a Difference?

By A Mystery Man Writer

Taste the difference between two versions of this sought-after meat! Learn more about selecting the right type for your dishes, and its rich culinary history.

The lowdown on Japanese beef: Wagyu, Kobe, Matsusaka… what's the difference?

A Glossary of Wagyu Terms – Texas Monthly

Wagyu vs Angus: Which Beef is Better?

Got beef? Here's your guide to the most premium Wagyu in Singapore - The Peak Magazine

How Much is Wagyu Beef Per Pound? - Maries River Wagyu

What is the difference between South African Wagyu and Japanese Wagyu? - Wild Coast Wagyu

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WHAT IS WAGYU BEEF? The good and dark side of Wagyu! – TruBeef Organic

Is Wagyu and Kobe beef cheaper in Japan than in the States? - Quora

Japanese Wagyu Tenderloin (Miyazaki Prefecture)

The Wagyu Beef - also known as Kobe Beef in USA is the ultimate masterpiece of Japanese Beef. Wagyu are raised with pride and care all over Japan,

New York Steak From Japan - Grade A 5 - One 16 oz. Steak

What is the difference between Wagyu beef in Japan and the imported one? - Quora

Japanese Wagyu vs. American: What's the Difference, and Which Should You Buy? - Smoked BBQ Source