Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Nicoletta PELLEGRINI, Professor (Associate), Food Sciences and Technologies, University of Udine, Udine, UNIUD, Department of Agricultural, Food, Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences
