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USDA Prime Short Rib Tomahawk

By A Mystery Man Writer

Portion: 1 LB Score: USDA Prime Origin: USA Our commitment to excellence leads us to source our USDA Prime from the foremost premium Black Angus producers in the United States, selecting only the top 10% of their pristine offerings. Our short rib tomahawk is a show-stopping cut of beef that combines the succulent richness of short ribs with the impressive presentation of a tomahawk steak. This unique and flavorful cut is obtained from the beef short rib, which is known for its marbling and intense beefy taste. The short rib tomahawk features a long bone that is left intact, resembling the shape of a tomahawk axe handle, hence the name. The bone adds an aesthetic appeal to the dish, while also contributing to the overall flavor as it imparts a richness and depth during the cooking process. The meat of
Portion: 1 LB Score: USDA Prime Origin: USA Our commitment to excellence leads us to source our USDA Prime from the foremost premium Black Angus producers in the United States, selecting only the top 10% of their pristine offerings. Our short rib tomahawk is a show-stopping cut of beef that combines the succulent richness of short ribs with the impressive presentation of a tomahawk steak. This unique and flavorful cut is obtained from the beef short rib, which is known for its marbling and intense beefy taste. The short rib tomahawk features a long bone that is left intact, resembling the shape of a tomahawk axe handle, hence the name. The bone adds an aesthetic appeal to the dish, while also contributing to the overall flavor as it imparts a richness and depth during the cooking process. The meat of the short rib tomahawk is incredibly tender and well-marbled with fat, resulting in a melt-in-your-mouth texture and a luxurious mouthfeel. It offers a full-bodied, beefy flavor that is further enhanced by the marbling, ensuring a succulent and savory dining experience. When it comes to cooking the short rib tomahawk, it benefits from slow and gentle cooking methods that allow the fat to render and the meat to become tender and flavorful. It can be braised, smoked, or roasted to perfection, with the bone providing extra insulation and imparting a subtle earthy flavor to the meat. The exterior of the tomahawk can be seared to create a flavorful crust, while the interior remains moist and juicy.