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Dry-Aged USDA Prime Beef Boneless NY Strip Steak

By A Mystery Man Writer

The New York Strip is cut from the short loin of the best cattle. Grilled or flame broiled, this will be awesome! We promise you'll be so satisfied,

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USDA Prime New York Strip Bone-In, Double R Ranch

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Discover the remarkable flavor of our USDA Prime Angus Dry-Aged NY Strip Steak Bone-In. This special steak is dry-aged for 45 days to intensify its

NY STRIP BONE-IN USDA PRIME ANGUS DRY-AGED 45 DAYS

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Short Loin

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Dry-aging creates an intensely delicious meaty flavor while remaining juicy and tender

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We’re not shallow when it comes to gift giving, but you have to admit: A nice package says a lot about what’s inside.

Black-Tie Gift Box: 2 (8 oz.) USDA Prime Filet Mignons & 1 (12 oz.) USDA Prime Dry-Aged Boneless Strip Steak

Short Loin