Sanshoku-don (Three-Color Rice Bowls) Recipe - NYT Cooking
Sanshoku-don is a classic Japanese comfort food that is equally delicious served hot and fresh or at room temperature, making it a hugely popular choice for bento-style school lunches The base recipe combines ground chicken (other meats or vegetarian alternatives like ground tofu or plant-based ground meat work just fine) seasoned with the classic Japanese savory-sweet combination of soy sauce, mirin, sake and sugar, and vigorously scrambled eggs served on top of Japanese short-grain rice Add a simple green vegetable – frozen peas, steamed slivered snap peas or green beans, or simply sautéed spinach or kale – and you’ve got a full meal in a bowl.
Sanshoku-don is a classic Japanese comfort food that is equally delicious served hot and fresh or at room temperature, making it a hugely popular choice for bento-style school lunches. The base recipe combines ground chicken (other meats or vegetarian alternatives like ground tofu or plant-based ground meat work just fine) seasoned with the classic Japanese savory-sweet combination of soy sauce, mirin, sake and sugar, and vigorously scrambled eggs served on top of Japanese short-grain rice. Add a simple green vegetable – frozen peas, steamed slivered snap peas or green beans, or simply sautéed spinach or kale – and you’ve got a full meal in a bowl.
Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe
Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and
Easy Fish Recipe, Back-to-School Lunch Ideas and More - The New
San Shoku Donburi: Three-Color Rice Bowl
Soboro Don (Ground Chicken Bowl) そぼろ丼 • Just One Cookbook
Bacon and Egg Don Recipe - NYT Cooking
Moo Shu Mushrooms Recipe - NYT Cooking
Doenjang Salmon Rice Bowl Recipe - NYT Cooking
Grains and Rice Recipes - NYT Cooking
Grilled Oysters With Harissa-Parmesan Butter Recipe - NYT Cooking
Sanshoku-don (Three-Color Rice Bowls) Recipe - NYT Cooking
HOW TO MAKE SANSHOKU DON THREE COLOR RICE BOWL
Tri-coloured Japanese rice bowl- lunch box – Sanshoku bento
Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe
Sanshoku-don (Three-Color Rice Bowls) Recipe - NYT Cooking