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You Must Make This Trending Salted Honey Scallion Wool Bread

By A Mystery Man Writer

This honey scallion wool bread features a sweet and savoury filling, cut and arranged to bake up and resemble a plump roll of wool or yarn.
Wool roll breads entered the viral food scene earlier this year thanks to their super Instagrammable aesthetic. If you’re unfamiliar, it’s a yeasted white bread studded with a sweet or savoury filling, cut and arranged to bake up and resemble a pleasingly plump roll of wool or yarn. This version combines both sweet and savoury elements with a sublime honey scallion butter filling (because I’m truly all about that sweet-savoury combo!). The dough is made using the tangzhong method, a Chinese yeasted bread technique popularized by its use in Japanese milk breads that yields the lightest, fluffiest texture everyone goes mad for.This recipe is a standard milk bread recipe which can be formed into a regular loaf of bread in a 9 ½” x 4 ½” loaf pan, too. But hey, what would be the fun in pulling out an ordinary loaf of bread when you can pull out this show-stopping wool roll bread with a little more effort?Love Sonia’s wool bread? Try her corn mochi cake next!