What's The Safest Way To Cut Frozen Meat Without Thawing? - Yahoo

By A Mystery Man Writer

If you only want to cook a small portion of meat at a given time and leave the remainder frozen for future dinners, try this trick to cut it without thawing.

Ground chicken can be used in any recipe that calls for ground beef. This ground chicken is all dark meat to maintain moisture while cooking, for

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These are approximately 1 LB. packs of ground beef from our cattle who live on pasture 365 days a year. They are grass-fed from start to finish here

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