Stuffed Turkey Breasts With Butternut Squash, Kale, and Sausage

For maximum juiciness and flavor, pound and season the turkey breasts 24 hours in advance. Swaddling the breasts in butter-rubbed cheesecloth and cooking them in a roasting pan with broth yields a tender, succulent result. This turkey roulade recipe is perfect for a crowd, but is easily halved to feed a smaller crew. Serve a rich gravy alongside.

Sausage Apple & Cranberry Stuffed Butternut Squash - Kalefornia Kravings

Duck-Fat Turkey Breasts with Green Onion Puree

🦃 Stuffed Turkey Breast, Quick and Easy

Butternut Squash Stuffed Turkey Tenderloin Recipe

Stuffed Turkey Breast • My Pocket Kitchen

Chicken, Leek and Butternut Squash Bake

Apple Sausage Stuffed Butternut Squash

Autumn Stuffed Acorn Squash Skinnytaste Meal Prep - She Paused 4 Thought

Stuffed Acorn Squash with Ground Turkey

Stuffed Butternut Squash

Ground Turkey Stuffed Acorn Squash

Butternut Squash Turkey Roulade with Apple Cider Gravy - Cooking for Keeps

Turkey Kale Soup with Mushrooms and Butternut Squash