Strawberry Red Rhubarb - Prairie Gardens
Beautiful bright red stems that will ripen early Summer. Harvesting will continue for weeks to come. The stems have a sweet and mild taste, and will retain that red color when cooked. Excellent for flavouring a variety of dishes. Stalks are used to make delicious pies, cobblers, jams and sauces. May be canned or frozen for later use.
Victoria' Rhubarb Crowns Prolific green stalks with a red blush. The best cooking rhubarb, bar none. Noticeably sweeter and milder than all others.
Rhubarb 'Victoria
How to Plant a Strawberry Rhubarb Garden - Fresh Eggs Daily® with Lisa Steele
strawberry rhubarb soda syrup – smitten kitchen
Deep, thick red stalks of rhubarb with a fantastic sweet flavour Early variety - harvest from the second year onwards, between April and June Fully
Raspberry Red' Rhubarb Plant
Red Ass Rhubarb, Shop Prairie Berry Winery
Rosy Ass Rhubarb, Shop Prairie Berry Winery
Rhubarb Seeds
Growing Rhubarb Morning Ag Clips
Barany in the Garden: Sweet and simple, rhubarb is a delight, Home And Garden
The Rhubarb Rundown — Garden City Harvest
Mcdonald's Red Rhubarb - Prairie Gardens
Gardening at USask - Rhubarb! Yeah! Don't overlook rhubarb as part of your food garden. You eat the leafstalks. (The leaves contain oxalic acid and are not eaten). Rhubarb is normally eaten
Gardening: The Sweet and Sour of Rhubarb
Strawberries Rhubarb Lg Fl Str - Prairie Point Junction
Rhubarb is prone to bolting. Here's what to do - Indiana Yard and Garden - Purdue Consumer HorticulturePurdue University Indiana Yard and Garden – Purdue Consumer Horticulture