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Concentration of S. enteritids in Samples of Schwan's Ice Cream

By A Mystery Man Writer

The Encyclopedia of Junk Food and Fast Food by Maribel Vega - Issuu

Next-generational biosurfactant and their practical application in the food industry - ScienceDirect

Enumeration of Salmonella Enteritidis in outbreak ice cream samples by

An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing

Homemade Ice Cream scienceandfooducla

Frontiers Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

Ice Cream Science - Dream Scoops

Do you know your ice cream from your - Compound Interest

Production of Ice-cream

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