Concentration of S. enteritids in Samples of Schwan's Ice Cream
By A Mystery Man Writer
The Encyclopedia of Junk Food and Fast Food by Maribel Vega - Issuu
Next-generational biosurfactant and their practical application in the food industry - ScienceDirect
Enumeration of Salmonella Enteritidis in outbreak ice cream samples by
An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing
Homemade Ice Cream scienceandfooducla
Frontiers Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food
Ice Cream Science - Dream Scoops
Do you know your ice cream from your - Compound Interest
Production of Ice-cream
Foods, Free Full-Text