Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut Jam) - eatwkriss

By A Mystery Man Writer

Pulut tai tai is a famous Nyonya kuih, made by colouring and pressing glutinous rice overnight. Served with rice and fragrant kaya jam!

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Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut

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Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

Pulut Tai Tai (a.k.a. Rich Auntie Rice Cakes..?) — Jun & Tonic