Oaxaca Old-Fashioned Recipe - NYT Cooking

Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula. Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe. Invented in 2007 at Death & Co. in the East Village, by the tequila specialist Philip Ward, this drink quickly started appearing on menus across the country.

Kenneth McCoy's Old-Fashioned Recipe - NYT Cooking

Leanne Favre's Oaxaca Old-Fashioned Cocktail Recipe

Kenneth McCoy's Old-Fashioned Recipe - NYT Cooking

Mezcal Cocktails - Recipes from NYT Cooking

Oaxaca Old-Fashioned Recipe - NYT Cooking

How the Oaxaca Old-Fashioned Became a Modern Classic

An Adaptable Old-Fashioned Cocktail Recipe - NYT Cooking

Oaxaca Old-Fashioned Recipe - NYT Cooking

The Oaxaca Old Fashioned Recipe

Oaxaca Old Fashioned Cocktail Recipe