Cooking No-Recipe Recipes – The New York Times Store

By A Mystery Man Writer

You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think.

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The New York Times Cooking No-Recipe Recipes by Sam Sifton: 9781984858474

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Edited by New York Times Food Critic, Sam Sifton, this book states you do not need a recipe, but what will make you excited is a well stocked pantry

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The New York Times Cooking: No-Recipe Recipes