Chocolate Science: Learn More about the Science of Chocolate

Here we cover chocolate's melting point, fat crystallization, freezing and viscosity. Discover more with the Guittard Chocolate Company!

The Science Behind Chocolate. If chocolate comes from a bean, does…, by Abbey, Food Science Fusion

Hot Chocolate Math and Science Activities - Fantastic Fun & Learning

Stop Chocolate Melting - STEM Challenge

How Making Chocolate Is Like Mixing Concrete - The New York Times

Item 8208-01 MonitorMark™ Product Exposure Indicators,, 49% OFF

The Science of Good Chocolate, Science

ZOE Podcast: Is Dark Chocolate Good for Weight Loss?

Chocolate Science and Technology - DataSweet Online GmbH

An Easier Way to Temper Chocolate

Abstract Chocolate Science with roasted cacao nibs - SOMA chocolatemaker

Different Types of Chocolate Melting – Perkins School for the Blind

The Science of Chocolate

Johns Hopkins students examine chocolate up close—for science, of course

The Science of Chocolate • Southwestern University