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Mint Bunch — The Indian Shop

By A Mystery Man Writer

Mint leaves or Pudina Patta, common Indian names include Pudhina, Podina, Phudino, Minchi Kola. The mint leaf fresh or dried is used in beverages and in cooking, a cooling and flavouring fresh leaf, combined to make tasty chutneys, dips, used in salads and soups, and in most Indian dishes.

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Mint leaves are a versatile herb that can add bright, fresh flavor to a variety of dishes or beverages. These aromatic green leaves are commonly used

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