Foto de Roasted worms called Chontacuros or Mayones. These worms are a traditional food of the indigenous people of the Ecuadorian do Stock

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Chontacuro worms are a traditional food in Ecuador. Chontacuro are harvested from the Chonta Palm Tree, where the worm grows on the trunk in white

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Ecuadorian Tourist Eating Chontacuros or Mayones Roasted Worms in a Popular Market in the Town of Coca Editorial Image - Image of trip, indigenous: 84445875

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