Martha Stewart's Make-Ahead Cranberry Sauce Is Ready in 30 Minutes

Sweet and tangy perfection is yours in less than a half hour, and you can make it up to a week in advance.
As much as we love digging into a plate loaded up with juicy turkey, rich gravy, buttery stuffing, and creamy mashed potatoes, there's one seemingly small dish that the meal just wouldn't be complete without: cranberry sauce. In a meal begging for some acidity, cranberry sauce does a lot of heavy lifting on the holiday table, waking up the flavors on our plates with its sharp, sweet-tart flavor. So why are so many of us still dumping cranberry sauce onto our plates out of a can, when we spend so much time and effort on the rest of the meal?

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