La Venenosa Gigantes – Vine Arts
La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different spe
La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding.The Los Gigantes Raicilla is produced from an 880-kg Americana agave plant, which was roasted in an adobe oven over black oak wood. After grinding and mixing with water, the aguamiel ferments with wild yeasts in oak vats, then is distilled in a single pot just once to retain as much character of the roasted agave as possible.
La Venenosa Raicilla Sierra - Tasting notes
Roderick, the last of the Goths
24ª Bienal de São Paulo (1998) - Exposição: Arte Contemporânea Brasileira: Um e/entre Outro/s by Bienal São Paulo - Issuu
Pin by alexandre José Bravo on Hera venenosa
La Venenosa Los Gigantes - Tasting notes
Drinksbiz December 2022 January 2023 by Hurst Media Ltd - Issuu
Fred Martins
La Venenosa Gigantes – Vine Arts
Bonal Gentiane-Quina Astor Wines & Spirits
