The relationship between L* and pH values in turkey breast fillets

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Frontiers A Divergent Selection on Breast Meat Ultimate pH, a

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The relationship between L* and pH values in turkey breast fillets

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The relationship between pH and L* value of turkey breast fi llets

pH and temperature of turkey breast muscle at various times post

pH and temperature of turkey breast muscle at various times post

Great Value Turkey Breast is made with fully cooked turkey breast that is sliced and cured for at least 48 hours to ensure juicy flavor. This

Great Value Fat-Free Turkey Breast, 16 oz Bag

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