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Kavey Eats » Gelupo Gelato's Raspberry Sorbet

By A Mystery Man Writer

Oh WOW. Raspberry. It has to be in the top three sorbets. There is something so intense and indulgent about a raspberry, perhaps because it has survived cultivation better than other wild fruits. Where blackberries and blueberries and strawberries and apricots lost their intensity – and soul – to agriculture, raspberries, even when farmed, are viscerally red and fragrant. They’re seductive as lips – I’m blowing you a raspberry right now.

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Add a refreshingly fruity dessert that's naturally dairy-free to your menu with this G.S. Gelato raspberry sorbet! Made with freshly picked

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