Vital Wheat Gluten: What Is It and When Should It Be Used?

Every once in a while in our baking, we come across a recipe that calls for a tablespoon or two of vital wheat gluten. Since it’s almost always listed as “optional” and since the ingredient was hard to find, it took us a while to catch on to what we were missing!Vital wheat gluten is like a super-powered flour that is all gluten and very little starch.

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Gluten Flour vs. Vital Wheat Gluten

Manufacturer: World Flavors, Ingredients: Wheat Gluten., Vital Wheat Gluten is a protein component in which wheat is used to strengthen dough and

Vital Wheat Gluten

100% PURE GLUTEN: Vital Wheat Gluten is 100% pure gluten. The product is made from wheat flour, which is hydrated to activate the gluten. Everything

Naturtonix Premium Vital Wheat Gluten, 100% Pure Gluten, For Bread Making, Baking & Seitan, High Protein, Non-GMO, Vegan & Keto Friendly, Certified

Can't Find Bread Flour? Vital Wheat Gluten Can Help