Cinnamon, Cassia, Indonesian, Ground – Curio Spice Company

While closely related to the sweet cinnamon most commonly used in Indian cuisine, cassia cinnamon is hotter and zestier with a much thicker bark. Grown throughout Southeast and East Asia, there are many different cultivars, each with its own distinct terroir. We love our Indonesian cassia cinnamon for its smooth heat a

While closely related to the sweet cinnamon most commonly used in Indian cuisine, cassia cinnamon is hotter and zestier with a much thicker bark.

Cinnamon, Cassia, Indonesian, Ground

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Sweet | Peppery | Astringent, cannelle (cassia) en poudre | zimt | シナモン, Cassia cinnamon has a sweet and warming taste and is best suited to

Cassia Cinnamon Ground

Experience the Best Cassia Collection

Experience the Best Cassia Collection

Experience the Best Cassia Collection

This is the strongest and most robust of the cinnamons. Its high oil content makes the bark very spicy, and it is preferred throughout Asia. Grown

Saigon Cassia Cinnamon