Honey-Roasted Vegetables Recipe

Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

Honey Roasted Vegetables Recipe - Great British Chefs

Hot Honey Roasted Carrots - Killing Thyme

Easy Roasted Vegetables with Honey and Balsamic Syrup

Honey glazed roasted vegetables

Honey Roasted Carrots and Brussels Sprouts

Honey Roastedvegetables

Honey Roasted Vegetables

Honey-Roasted Root Vegetables Recipe

Vegan Honey Roast Parsnips & Glorious Roast Potatoes

Easy Roasted Vegetables with Honey and Balsamic Syrup

Roasted Veggies with Hot Honey — Devin Epps

Melfons - Honey Roasted Vegetables recipe Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, sweet potatoes, and parsnips), chopped into bite-sized pieces 2 tablespoons olive oil 2 tablespoons melfons classic