Cotija Cacique® Inc.

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s

Cotija Cacique® Inc.

Cacique Foods

Cacique: Family-Quality-Integrity-Authenticity

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Queso Cotija Grated Cheese

Cacique® is the #1 Brand of Hispanic Cheeses, Chorizos, and Cremas. For over 40 years Cacique® has remained a family-owned company dedicated to

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Cacique Cotija Cheese, 12 oz

Cotija Cacique® Inc.

Guide to Mexican Cheeses: Cacique® Queso Cotija

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Cotija Cacique® Inc.