Cooking or storing food in copper, brass utensils comes with its share of health risks
quot;Copper and brass can easily react with various food items such as salt and acidic foods when they are heated, hence cooking in them should be avoided" Aishwarya Vichare, Dietician, Bhatia Hospital, Mumbai said
Health risks associated with copper, brass utensils
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Cooking or storing food in copper, brass utensils comes with its
Health Benefits Of Cooking In Copper, Brass Utensils According To
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Cooking or storing food in copper, brass utensils comes with its