Consumption of chili pepper reduces mortality risk, says study

Research has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk compared to those who do not.

People Who Eat Chili Pepper May Live Longer – Reduced Risk of Dying From Cardiovascular Disease or Cancer

People who eat chili pepper may live longer?

Eating this vegetable regularly significantly lowers risk of death from heart disease, cancer - Study Finds

Chili Peppers May Help Prevent Deadly Heart Attack and Stroke

Spicy Food Is Associated With A Lower Risk Of Death

Spicy Foods Offer Protections Against an Early Grave - Big Think

Chili peppers: From fighting cancer to preventing heart disease, here's 6 health benefits of this spicy favorite - Study Finds

Study: This spicy vegetable could lower risk of death by 23 percent

Milen Georgiev (@d571d19843d3492) / X

How to live longer: Chilli peppers may slash the risk of early death