Cinnamon – Spice World

Origin: Cassia comes from the bark of a tropical evergreen related to the bay laurel tree. Native to Indonesia. Flavour: Warm, sweet fragrance. Uses: Widely used in savoury dishes, baked goods and desserts.

Origin: Cassia comes from the bark of a tropical evergreen related to the bay laurel tree. Native to Indonesia.

Flavour: Warm, sweet fragrance.

Uses: Widely used in savoury dishes, baked goods and desserts.

Spice World

Kerala Tourism on X: The spice, Cinnamon, one of the many grown in Kerala, has been in demand across the world since ancient times. Apart from cooking, historical records indicate that cinnamon

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Origin: Sri Lanka This is not the predominant spice typically sold as cinnamon in North America. What is commonly found at your grocery is a closely

Ceylon Cinnamon (True Cinnamon)

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Cinnamon Toast Spice – World Spice

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