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Perfect Grilled Chicken Breasts, The Sous-Vide-Que Method

By A Mystery Man Writer

Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method. By starting the boneless chicken breasts in a low and slow sous vide water bath then finishing them with a flavorful touch of smokiness on the grill and you've got chicken perfection.

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Table Of Contents

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