5 Reasons Wagyu Beef Is Worth Every Penny

Wagyu beef comes from four main Japanese cow breeds that are carefully selected and genetically tested. They include Japanese Polled, Japanese Black, Japanese Brown, and Japanese Shorthorn. These breeds are

Everything You Need to Know About A5 Wagyu – Kolikof® Caviar & Gourmet

Weary of wagyu? How about Hanwoo? Korean beef is an emerging

100% A5 Grade Japanese Wagyu Kobe Beef, New York Steaks, 1.25 Pound (20 Ounces) : Grocery & Gourmet Food

100% A5 Grade Japanese Wagyu Kobe Beef, New York Steaks, 1.25 Pound (20 Ounces)

American Wagyu Boneless Ribeye

What Makes Wagyu Beef So Expensive?

High steaks: Wagyu beef market continues to grow., by Danilo Diazgranados: On wine and food

Marketside Wagyu Beef Ribeye Steak, 0.48 - 0.78 lb

Tales of the $100 steak

What makes Kobe beef Japan's top Wagyu – and why is it so expensive?