MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke served a cuisine that combines west and central African dishes with French and Japanese twists. Chef Mory Sacko won France's first Michelin star for African cuisine at just 28 years of age. That was 2 years ago and since then he has competed on France's Top Chef TV cooking show during the Covid lockdown.

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MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke - Paris - Restaurant - 50Best Discovery

MoSuke – Paris - a MICHELIN Guide Restaurant

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

Mory Sacko, a Samurai in the Kitchen

MoSuke – Paris - a MICHELIN Guide Restaurant

MoSuke, Paris Mory Sacko's Exquisite Franco-Afro-Japanese Cuisine, A-/B+ - Alexander Lobrano

Mory Sacko, a Samurai in the Kitchen

MoSuke, Paris Mory Sacko's Exquisite Franco-Afro-Japanese Cuisine, A-/B+ - Alexander Lobrano

MoSuke – Paris - a MICHELIN Guide Restaurant

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie

MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie